In China, duck is constantly viewed as a lavish dish on a feasting table at a dinner. The nutritious worth of duck is like that of chicken. Similarly as chicken, virtually all aspects of a duck can be ready as food, including the feet. It is eaten in different cooking styles around China.
Medicinal Functions of Duck
As per customary Chinese medication, duck is a cold natured food. A superb tonic food feeds the stomach and is likewise utilized for conditioning kidneys, treating edemas, alleviating hacks, and lessening mucus.
In this way, it is a famous food at eating times in China.
Popular Duck Dishes
Duck can be cooked by simmering, searing, stewing, bubbling, and smoking. It is the fundamental element of numerous heavenly dishes. It very well may be made into various dishes including simmered duck, fresh duck, duck bone soup, broiled duck pieces, seared duck with coriander, and braised duck feet.
The most famous dish is Peking duck, which began from Beijing. An entire duck is cut into pieces prior to eating. The cuts are ordinarily eaten with green onion, new cucumber, and sweet soybean glue enveloped by a hotcake produced using flour and water.
Duck Dishes Menu
| English | Chinese | Pronunciation | Characters |
| Beijing roast duck | Běijīng kǎoyā | bay-jing kaoww-yaa | 北京烤鸭 |
| Quanzhou ginger (female) duck | Quánzhōu jiāng mǔyā | chwen-joh jyang moo-yaa | 泉州姜母鸭 |
| Nanjing brine-boiled duck | Nánjīng yánshuǐ yā | nan-jing yen-shway yaa | 南京盐水鸭 |
| Hangzhou old duck soup | Hángzhōu lǎo yā bāo | hung-joh laoww yaa baoww | 杭州老鸭煲 |
| shredded roast duck with jellyfish | fèi hǎizhē bàn huǒ yā sī | fay heye-jer ban hwor yaa srr | 费海蜇拌火鸭丝 |
| duck tongues with assorted vegetables | tiáo cài bàn yā lì | tyaoww tseye ban yaa lee | 条菜拌鸭脷 |
| duck wings with coriander | xiāngsuī yā yì | sshyang-sway yaa ee | 香荽鸭翼 |
| fried duck tongues with tangerine peel | chénpí yā lì | chnn-pee yaa lee | 陈皮鸭脷 |
| Guilin “vinegar and duck blood” duck | Guìlín cù xuè yā | gway-lin tsoo sshwair yaa | 桂林醋血鸭 |
| Quanzhou ginger (female) duck | Quánzhōu jiāng mǔyā | chwen-joh jyang moo-yaa | 泉州姜母鸭 |
| nine foot pressed salted duck | jiǔ chǐ bǎnyā | jyoh chrr ban-yaa | 九尺板鸭 |
| Gaoyou fried crispy duck | Gāoyóu xiāng sūmá yā | gaoww-yoh sshyang soo-ma yaa | 高邮香酥麻鸭 |
| Hangzhou old duck soup | Hángzhōu lǎo yā bāo | hung-joh laoww yaa baoww | 杭州老鸭煲 |
| Hainan Barbary duck | Hǎinán jiājī yā | heye-nan jyaa-jee yaa | 海南加积鸭 |
