Steamed stuffed buns (包子 baozi/baoww-dzrr/) are a famous tidbit (see Chinese Bites) all through China, however more well known in the North, with many little shops work in steamed buns in even the more modest Chinese urban communities and towns.
Steamed buns are produced using wheat flour and raising specialists and have a supple vibe. They are steamed on enormous punctured plate of bamboo or steel, generally stacked over a huge wok of bubbling water with the goal that the steam ascends through the plate.
The fundamental steamed bun is known as a mantou and can be white (wheat flour), brown (wholemeal flour) or yellow (corn bloom). Steamed stuffed buns are called baozi, and accompany a wide assortment of fillings. They are purchased to remove. An example steamed bun menu is displayed underneath.
Chinese Steamed Bun Menu
English Chinese Pronunciation Characters
- Steamed BunmántouMan-toh馒头
- Steamed Twisted RollhuājuǎnHwaa-jwen花卷
- Bread Stuffed with Lard and Sugarshuǐjīng bāoShway-jing baoww水晶包
- Steamed Bun Suffed with Barbecued Roast Porkchāshāo bāoChaa-shaoww baoww叉烧包
- Juicy Steamed Stuffed Bunguàn tāng bāoGwann tung baoww灌汤包
- Steamed Sandwichgē bāoGer baoww割包
- Go Believe Steamed Stuffed Bungǒubùlǐ bāoziGoh-boo-lee baoww-dzrr狗不理包子
- Jiangsu Three-Dice BunJiāngsū sān dīng bāoJyang-soo san ding baoww江苏三丁包
- Smashed Bean Bundòushā bāoDoh-shaa baoww豆沙包
- Steamed Bun Stuffed with Garlic and Chivesjiǔcài bāoJyoh-tseye baoww韭菜包
- Steamed Bun Stuffed with Cabbagebáicài bāoBeye-tseye baoww白菜包
- Steamed Creamy Custard Bunnǎihuáng bāoNeye-hwung baoww奶黄包
