Yangzhou broiled rice is likewise called Yangzhou seared rice with egg. It is a well known Yangzhou specialty with a long history. It’s said that it begins from a strong priest, Yang Su, from the Sui Line (581-618) and his inclined toward dish, Sui Jin Fan (seared rice with egg).

It is stunning with numerous brilliant fixings. It is likewise a decent decision to make with extra rice.

Ingredients and Seasonings

Fundamental fixings: 250g cooked rice (or extra rice), 2 eggs, 2 carrots, 4 mushrooms, 50g corn bits, 1 cucumber, 1 red chime pepper, 50g wiener

Flavors: 1 soupspoon salad oil, 4g salt

(How much the flavors can be changed by private taste.)

Preparation

1. Break the eggs into a bowl and whisk them until completely blended utilizing a wire whisk or chopsticks.

2. Cut the hotdog into ½ cm 3D shapes. Finely hack the mushrooms, carrots, red chime pepper, and cucumber.

Cooking Instructions

1. Heat some cooking oil in a wok. Add the beaten eggs and fry them on a medium heat. After the eggs have set, break them up into small pieces. Remove the egg mixture from the wok and place it onto a plate.

2. Add some cooking oil to the wok. Add the mushrooms, corn kernels, carrots, cucumber, red bell pepper, and sausage, and stir-fry them briefly.

3. Add the fried egg mixture to the rest of the ingredients in the wok along with the cooked rice, and stir-fry evenly. Add some salt and continue to stir-fry until the ingredients are thoroughly mixed.

4. Serve the Yangzhou fried rice on a dish for sharing or into a bowl for one person.